Amogio, Lemon Garlic
SauceItalian

Amogio, Lemon Garlic

Makes about 2 cups

This lemon garlic vinaigrette, Amogio, is great on grilled meats (chicken, pork, steak, etc.). Use as a marinade and/or to top off the meat after grilling. You can also use it as a sauce on pasta topped with a little parmigiano.

Let's Put the Sauce Together

  1. Add all the ingredients to the bowl of a food processor except for the oil.
  2. Pulse the ingredients until nicely chopped.
  3. With the food processor running, slowly pour the oils in.
  4. Taste for seasoning. Serve with pasta and c3's Chicken Spiedini.