Cook w/ Carl Camacho your way. Every recipe is written to work for you.
This lemon garlic vinaigrette, Amogio, is great on grilled meats (chicken, pork, steak, etc.). Use as a marinade and/or to top off the meat after grilling. You can also use it as a sauce on pasta topped with a little parmigiano.
If you do not like shrimp, feel free to use chicken instead. We want you to make the recipes from c3 work for you.
Grilled marinated chicken with Italian breading, rolled tight, skewered, and finished with a lemon garlic drizzle. A CarMico's classic.
