Date night
Cook together, learn a few real techniques, and finish with a dinner you made as a team.
Carl turns your kitchen into the kind of night people talk about: learn the cuisine you love, cook side by side, then sit down to enjoy it together.
Choose the food you want to learn, from Italian comfort classics to seafood, brunch, appetizers, desserts, or a cuisine you have always wanted to try. Carl brings the chef guidance, the pacing, and the fun so the night feels personal instead of pre-packaged.
Cook together, learn a few real techniques, and finish with a dinner you made as a team.
Invite a group for a hands-on cooking party that gives everyone something to do and something great to eat.
Keep it relaxed and let Carl cook, teach between courses, or build a night that blends both.
Made from scratch, written down so you can make them yours.
This lemon garlic vinaigrette, Amogio, is great on grilled meats (chicken, pork, steak, etc.). Use as a marinade and/or to top off the meat after grilling. You can also use it as a sauce on pasta topped with a little parmigiano.
If you do not like shrimp, feel free to use chicken instead. We want you to make the recipes from c3 work for you.
Grilled marinated chicken with Italian breading, rolled tight, skewered, and finished with a lemon garlic drizzle. A CarMico's classic.
Pull up a cutting board — every video is a night in Carl's kitchen.